Given that wine and cheese have grown to be a large part of the United States so too are cheese knives. However, you probably can't wait till your next trip to France or Italy to purchase that pair of where to buy cheese knives. By set we mean many different cheese knives for the several types of cheeses we now eat from the hard Parmesans and Tomes to the soft Reblochon's and Brie's. So where can I get high quality cheese knives sets for great prices? Exactly how many cheese knives do I need? Are the big name stores like William Sonoma or Macy's the place to go? Or are there some individually owned businesses on line that offer better quality at a better price with an increase of informed staff? Let's help you will find high quality Italian or French cheese knife sets at great prices that'll last you a life time and serve your every cheese need!
People don't do the dinner invitations any more. It is so much easier to invite people over to pop open a wine with some hors d'oeuvres and cheese. Therefore, you will need the appropriate utensils particularly for cheese knives. You do not want someone cutting some "aromatic" blue cheese with the exact same knife for the creamier softer cheeses. Nor are you wanting where to buy cheese knives them bending the blade because they make an effort to cut a portion of Parmesan or Tome. A long slender knife is ideal for the wheel of soft cheese where you cut it in half and then cut parallel slices - wedges are not allowed! You do the parallel slices so that after you close the wheel the two open sides stick together and keep the cheese fresh. Are you aware that hard cheese you will want wide arch shaped knife that cuts into a cheese like Parmesan or Pecorino to then break off a chunk. You don't want the blade to bend as you apply pressure. Afterward you have the saber shaped knife with the two prongs that works well for the medium paste cheeses like cheddar. Cut and stab it to serve. Several of those can be called universal for the reason that if you utilize the middle curve of the blade you are able to break off a bit of hard cheese, as the blade is not as thick and wide concerning stick too much to the softer cheeses. So at the very least you see that you'll require at selection of where to buy cheese knives.
Handles are important. If they've a plastic look make sure they are acrylic or similar product which will be dishwasher safe. Plastic is usually to be avoided. Olive wood is nice but make sure it is well mounted on the blade and then wash by hand. If it's sold stainless then make sure that it's 18-10 Inox, which needless to say also goes for the blade of any cheese knife. The number 18 represents the percentage of chrome and 10 for the nickel. Thus giving it the elegant shine of silver. If it has lower chrome and nickel content then it will look cheap - a bit like everything you see in cafeterias and inexpensive restaurants. Inox is to stainless as Sterling would be to silver. It guarantees that the knife won't rust - you only need 10.5% chrome to create metal but if not processed right some poorly made "stainless" steel will in truth rust. Also since the French and Italians know their cheeses look for the manufactured in Italy or Made in France label.