There are a number of different types of alcohol consumption, and in the midst of most of these, Glenfiddich 40 Years Single Malt Scotch Whisky stands out as different. With different types and varieties produced from fermented grain mash, this highly desirable beverage has a number of different varieties. Like, there are several types of grain that's used in the production of whisky, such as for instance barley, malted barley, maize, wheat and rye. The finished product is normally stored within an oak cask, and it gets better with age. Selecting the most appropriate variety of whisky that may best suit your palate can be very difficult and can pose a great deal of confusion. The list below can make this job a bit easier for you!
Among typically the most popular types of whisky, Scotch is made from peat dried malted barley that has been distilled after fermentation. This distilled mixture is then blended with corn rye whisky. The corn rye is distilled at 180 proof whereas the original distillation of the fermented barley is performed at 140 proof. The end result is just a light bodied smoky flavored drink that's its origins in Scotland.
Crafted from malted barley, this sort of whisky follows the original approach to fermenting and distilling, and is very widely available. The pot by which it is made is traditionally shaped like an onion.
Single Glenfiddich 40 Years Single Malt Scotch Whisky
This type of whisky comes out of just one single distillery and isn't blended with every other kind of whisky. It is made purely out of malted barley and bears the trademark of the distillery in its taste, which is specific to the distillery. This is further blended with other types of this beverage for many who would like to have variations in the taste of Single Malt Whisky.
Vatted Malt Whisky
Malt whiskies from different distilleries are taken together and blended to make Vatted Malt Whisky. There are various kinds of labels that denote this kind of whisky. Look out for labels that say "Malt, "Pure Malt" or "Blended Malt", and you'll know that that is Vatted Malt.
This type of whisky is distilled at only 160 proof and is known for its full flavour, aroma and body. The minimum strength of the finished product is 80 proof, contains no additives besides water, and is left to age for at the very least 2 years in charred oak barrels. Depending on the kind of dominant grain utilized in the mash, the name of the whisky is labeled. When corn is employed, it is recognized as Straight Corn Whisky and when wheat is employed, it is recognized as Straight Wheat Whisky.
Blended Whisky Glenfiddich 40 Years Single Malt Scotch Whisky can be quite a blend between grain whisky and malt whisky. As grain whiskies are usually accounted to be of lower quality taste, a mixture of malt whisky improves the quality of the final product. Blended Whisky is a product derived on blending malt whiskies of a number of different distilleries.
Malted along with unmalted barley, besides other grains such as for example maize and wheat are used to produce grain whisky. It was initially in the 1930's that this sort of whisky was produced, as a unique still was invented for the purpose of its production. Used primarily in blends, this Glenfiddich 40 Years Single Malt Scotch Whisky is also great for consumption by itself.
Cask Strength Whisky
Cask Strength Whisky is whisky that is bottled when it's extracted from the cask, without any dilution. The alcohol content in this kind of whisky is higher due to this.
Pure Pot Still Whisky
Pure Pot Still Whisky is whisky that's distilled in a pot-still, using mash that comprises malted and unmalted barley. It is really a product of Ireland and are available exclusively there.
Rye Whisky isn't highly popular and is generally used in mixed drinks. However, many whisky lovers want it because of its heavier body that's crafted from a fermented mash of a minimum of 51% rye.
A product of the United States, Bourbon Whisky is the finest spirit manufactured in this nation. With at the least 51% corn, this whisky is distilled at nothing significantly less than 160 proof and stored in new charred oak barrels. The flavour is sweet and full bodied.
A blended malt of half oats and half barley is used to create Irish Whisky. There's no sweet or smoky flavour and includes a blended taste of its own.